Parmesan Roasted Green Beans
by DrDan at 101 Cooking for Two July-8-2012
Dress up those green beans. Roasting always brings out the taste of veggies. Add some fresh grated parmesan cheese and you have some easy side dish heaven.
1) Preheat oven to 400 convection. Clean and trim 1/4 # green beans per serving 8 oz since we are "cooking for two". Try to use ones of constant size. The skinny ones with dry out.
2) In a medium bowl combine beans with 2 t olive oil. Mix well then add 1/4 t kosher salt and 1/8 t pepper and mix again.
Cover a baking sheet with parchment paper. Spread the beans evenly
across the paper. Cover with 1/4 cup Parmesan cheese (fresh preferred).
4) Bake until browning some, 10-15 minutes.
Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Yield: 2 large servings