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101-20110912

Crockpot Southwest Chicken Chili

by DrDan at 101 Cooking for Two September-12-2011

This will warm you to the bone and please your taste buds, this slow cooker version of one of my most popular recipe Southwest Chicken Chili.

Ingredients

  • 3 Skinless boneless chicken breast about 2 lbs or a little more
  • 2 green or red peppers diced
  • 1 large yellow or white onion
  • 1 jalapeno pepper
  • 3 -14 oz cans beans (2 cannellini 1 black)
  • 1 - 10 oz can Rotel
  • 1 - 14 oz can chicken broth
  • 4 cloves garlic
  • 1 t cumin
  • 1 t oregano
  • 1 T Chili powder

Optional thickening1/4 cup masa flour1/2 cup water

Instructions

1) Trim and cube (about 3/4 inch) 3 skinless boneless chicken breast. (about 2 to 2 1/2 lbs). 2) Cut your veggies and prep garlic (crushed or minced)3) Add all the ingredients except the optional masa and water. You can rinse the beans if you wish and it may decrease the sodium some.4) Cook on low for 8 hours.5) Thickening Option: with 20-30 minutes left in the cooking you can combine 1/4 cup masa flour and 1/2 cup of water. I used a Tupperware gravy mixer but a bowl and whisk would do.

Details

Prep time: 15 mins Cook time: 8 hour Total time: 8 hour 15 mins Yield: 8 servings