100 CALORIE BAGEL : CALORIE BAGEL

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100 Calorie Bagel


100 calorie bagel
    calorie
  • Either of two units of heat energy
  • (caloric) of or relating to calories in food; "comparison of foods on a caloric basis"; "the caloric content of foods"
  • The energy needed to raise the temperature of 1 kilogram of water through 1 °C, equal to one thousand small calories and often used to measure the energy value of foods
  • The energy needed to raise the temperature of 1 gram of water through 1 °C (now usually defined as 4.1868 joules)
  • a unit of heat equal to the amount of heat required to raise the temperature of one kilogram of water by one degree at one atmosphere pressure; used by nutritionists to characterize the energy-producing potential in food
  • (caloric) thermal: relating to or associated with heat; "thermal movements of molecules"; "thermal capacity"; "thermic energy"; "the caloric effect of sunlight"
    bagel
  • (Yiddish) glazed yeast-raised doughnut-shaped roll with hard crust
  • This page is a glossary of tennis terminology.
  • A dense bread roll in the shape of a ring, made by boiling dough and then baking it
  • A bagel is a bread product, traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, which is first boiled for a short time in water and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp exterior.
    100
  • hundred: being ten more than ninety
  • Year 100 BC was a year of the pre-Julian calendar.
  • hundred: ten 10s
100 calorie bagel - The Bagel:
The Bagel: The Surprising History of a Modest Bread
The Bagel: The Surprising History of a Modest Bread
If smoked salmon and cream cheese bring only one thing to mind, you can count yourself among the world’s millions of bagel mavens. But few people are aware of the bagel’s provenance, let alone its adventuresome history. This charming book tells the remarkable story of the bagel’s journey from the tables of seventeenth-century Poland to the freezers of middle America today, a story of often surprising connections between a cheap market-day snack and centuries of Polish, Jewish, and American history.

Research in international archives and numerous personal interviews uncover the bagel’s links with the defeat of the Turks by Polish King Jan Sobieski in 1683, the Yiddish cultural revival of the late nineteenth century, and Jewish migration across the Atlantic to America. There the story moves from the bakeries of New York’s Lower East Side to the Bagel Bakers’ Local 388 Union of the 1960s, and the attentions of the mob. For all its modest size, the bagel has managed to bridge cultural gaps, rescue kings from obscurity, charge the emotions, and challenge received wisdom. Maria Balinska weaves together a rich, quirky, and evocative history of East European Jewry and the unassuming ring-shaped roll the world has taken to its heart.


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Monday's lunch
Monday's lunch
Turkey, mayo and lettuce on an everything bagel thin, homemade cream of broccoli soup, a pickle, honey banana yogurt with blueberries for the yogurt and a pack of 100 calorie oreo cakesters.
Setting the Paces (The 100 Calorie Man Oster Toaster)
Setting the Paces (The 100 Calorie Man Oster Toaster)
This toaster is made to work like the Big Apple at Shea Stadium (RIP). The burning bagel will rise and fall when a big rock song ends.

100 calorie bagel
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