Low Fat Oatmeal Muffin Recipes

low fat oatmeal muffin recipes
    low fat
  • This food labeling term denotes the product has less than 3g of fat in a given size of serving.
  • Diet food (or dietetic food) refers to any food or drink whose recipe has been altered in some way to make it part of a body modification diet.
  • 3 g or less per reference amount (and per 50 g if reference amount is small).
  • Meal made from ground oats, used in breakfast cereals or other food
  • porridge made of rolled oats
  • meal made from rolled or ground oats
  • The Oatmeal is a website created in 2009 by Matthew Inman, who lives in Seattle, Washington, United States. The website features comics drawn by Inman, and occasional articles as well. The Oatmeal gets more than four million unique visitors a month.
  • A grayish-beige color flecked with brown
  • A medical prescription
  • (recipe) directions for making something
  • A recipe is a set of instructions that describe how to prepare or make something, especially a culinary dish.
  • (The Recipe) The Recipe is the third studio album by American rapper Mack 10, released October 6, 1998 on Priority and Hoo-Bangin' Records. It peaked at number 6 on the Billboard Top R&B/Hip-Hop Albums and at number 15 on the Billboard 200.. All Media Guide, LLC. Retrieved on 2010-01-01.
  • A set of instructions for preparing a particular dish, including a list of the ingredients required
  • Something which is likely to lead to a particular outcome
  • A small domed cake or quick bread made from batter or dough
  • a sweet quick bread baked in a cup-shaped pan
  • A muffin is an American name for a type of bread that is baked in small portions. Many forms are somewhat like small cakes or cupcakes in shape, although they usually are not as sweet as cupcakes and generally lack frosting. Savory varieties, such as cornbread muffins, also exist.
  • A muffin or English muffin, also known as a hot muffin or a breakfast muffin, is a round, yeast-leavened form of bread almost always dusted with cornmeal. It is of English origin.
low fat oatmeal muffin recipes - Baking with
Baking with Agave Nectar: Over 100 Recipes Using Nature's Ultimate Sweetener
Baking with Agave Nectar: Over 100 Recipes Using Nature's Ultimate Sweetener
If you haven't discovered agave nectar, you're in for a delectable surprise. This natural, low-glycemic sweetener is a revelation for diabetics, parents of young children, and anyone else who wants to cut down on refined sugar but still enjoy deep, real, satisfying sweetness. Baking with Agave Nectar is bursting with more than 100 recipes for muffins, sweet breads, cookies, cakes, ice creams and sorbets, pies and tarts, sauces and frostings, and other special desserts. With scrumptious gluten-free, vegan, low-fat (or nonfat), and whole foods–based treats, as well as healthier (but still decadent tasting) versions of old favorites, there is truly something here for everyone. An ample glossary and resources section--with ingredients used in whole foods, vegan, and gluten-free baking--will help you make all your desserts a little (or a lot) healthier. Once you start baking with agave nectar, you'll find endless possibilities for adding utterly delicious sweet treats to a healthy diet.

86% (6)
Whole Wheat, Oatmeal, and Raisin Muffins
Whole Wheat, Oatmeal, and Raisin Muffins
1 cup whole wheat flour (about 4 3/4 ounces) 1/4 cup granulated sugar 1/4 cup packed brown sugar 2 tablespoons untoasted wheat germ 2 tablespoons wheat bran 1 1/2 teaspoons baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 1 1/2 cups quick-cooking oats 1/3 cup chopped pitted dates 1/3 cup raisins 1/3 cup dried cranberries 1 cup low-fat buttermilk 1/4 cup canola oil 1 teaspoon vanilla extract 1 large egg, lightly beaten 1/2 cup boiling water Cooking spray Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 7 ingredients (through salt) in a large bowl, stirring with a whisk. Stir in oats, dates, raisins, and cranberries. Make a well in center of mixture. Combine buttermilk, oil, vanilla, and egg; add to flour mixture, stirring just until moist. Stir in boiling water. Let batter stand 15 minutes. Preheat oven to 375°. Spoon batter into 12 muffin cups coated with cooking spray. Bake at 375° for 20 minutes or until muffins spring back when touched lightly in center. Remove muffins from pans immediately; place on a wire rack. Yield: 12 servings (serving size: 1 muffin) NUTRITION PER SERVING CALORIES 204(28% from fat); FAT 6.4g (sat 0.8g,mono 3.2g,poly 1.8g); PROTEIN 4.6g; CHOLESTEROL 19mg; CALCIUM 43mg; SODIUM 288mg; FIBER 3.4g; IRON 1.4mg; CARBOHYDRATE 34.7g Cooking Light, JANUARY 2006
Lower-Fat Chocolate Chip Banana Bread
Lower-Fat Chocolate Chip Banana Bread
Lower-Fat Chocolate Chip Banana Bread (with whole wheat pastry flour) and caramelized bananas on top. From Veganomicon.

low fat oatmeal muffin recipes
low fat oatmeal muffin recipes
T-Fal FZ7000002 Actifry Low-Fat Multi-Cooker, White
The actifry is the first in a series of new products by t-fal that are designed to revolutionize the way we make our favorite foods. The "nutritious & delicious" line of products by t-fal make your foods in a more healthy way- but keep the flavors and textures that you love. The actifry features a unique patented technology that combines an exclusive heating system and stirring paddle, so that you can cook great tasting fresh homemade French fries with just 1 tablespoon of your favorite oil (making a French fry with only 3-percent fat content vs. 16-18-percent fat in a regular fry). It's also much more that, you can make a variety of dishes such as meats, poultry, risotto, seafood, granola, & desserts. Plus clean up is a breeze, actifry features a removable bowl, lid, filter and tablespoon- all of which are dishwasher safe (and most importantly- no oil to dispose of!). The unit comes with a handy booklet that features 30 different recipe ideas. The product is endorsed by food network host/author/registered dietician elide krieger! Tablespoon of your favorite oil!

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