Starting on Monday, June 22nd the school breakfast and lunch program distribution days will be on Monday and Wednesdays and last throughout the summer.
Breakfast & Lunch Program: Meals will continue to be picked-up/dropped-off between 8:30am and 11am (the form to signup is located below)
The Joshua Project: On Wednesday, included with breakfast & lunch, groceries are provided.
The Sharon Springs' Community Food Bank: The community food bank is now open in the Sharon Springs Methodist Church (across from the school).
Families with known peanut allergies will have substitute meal on Day 2.
Day 1.
WG Chicken Patty
WW Bun
Fruit Cup
Milk
Bake Chicken Patty 12 minutes at 350, internal temperature of 165
Day 2.
PBJ with WW Bread
Yogurt Cup
Fruit Cup
Milk
Prepare as desired
Day 3.
BBQ Riblet
WW Bun
Fruit Cup
Milk
Bake Riblet 8 minutes at 350, internal temperature of 165
Day 4.
WG Stuffed Crust Pizza
Fruit Cup
Milk
Bake Pizza for 10 minutes on 375 or until cheese is bubbly
Day 5.
WG Chicken Nuggets
Chips
Fruit Cup
Milk
Bake Nuggets for 12 minutes at 350, internal temperature of 165
5 Day Breakfast Menu
1.
Flavored Pancakes
Juice
Milk
Bake for 10 minutes at 350
2.
WG Bagel
Cream Cheese
Juice
Milk
Toast Bagel in toaster or oven
3.
WG Cereal
Milk
Juice
Ready to eat
4.
Chocolate Chip Muffin
Juice
Milk
Ready to eat
5.
WG Bagel
Cream Cheese
Juice
Milk
Toast Bagel in toaster or oven
Families with known peanut allergies will have substitute meal on Day 2.
Day 1.
WG Chicken Patty
WW Bun
Fruit Cup
Milk
Bake Chicken Patty 12 minutes at 350, internal temperature of 165
Day 2.
PBJ with WW Bread
Yogurt Cup
Fruit Cup
Milk
Prepare as desired
Day 3.
BBQ Riblet
WW Bun
Fruit Cup
Milk
Bake Riblet 8 minutes at 350, internal temperature of 165
Day 4.
WG Stuffed Crust Pizza
Fruit Cup
Milk
Bake Pizza for 10 minutes on 375 or until cheese is bubbly
Day 5.
WG Chicken Nuggets
Chips
Fruit Cup
Milk
Bake Nuggets for 12 minutes at 350, internal temperature of 165