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Do you love food? Food Studies provides students with the unique opportunity to develop their cooking and baking skills while learning about; nutrition, cooking techniques and food safety. Students receive hands on opportunities to develop their confidence in everything from preparing and cooking meat, to learning different cake baking methods. Food studies provides students with the skills necessary to cook for themselves and their families for years to come.
What to Expect:
Food Studies 10 is a well rounded course that gives students the opportunity to gain skills in both baking and cooking. From knife skills, to safety and sanitation, food studies will give students the knowledge and confidence they need when working in any kitchen. Students will gain the ability to become self reliant in preparing, and planning meals on their own. We will cover a variety of topics including vegetables, fruits, meats, and of course baking.
Courses at the Introductory Level:
FOD1010 Food Basics
FOD1020 Contemporary Baking
FOD2060 Milk Products & Eggs
FOD 2100 Basic Meat Cookery
FOD2180 Vegetables & Fruits
Possible Careers:
Nutritionist, Baker, Chef, Health Inspector, Cook, Recipe Tester in a test kitchen, Food Writer, Food Critic, Kitchen Designer, Restaurant owner
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