Culinary Arts

The Culinary Arts Program at jasper Place High School is designed to prepare students for the challenges of a demanding industry by providing students with the essential foundation required to pursue a cooking career through out Cook Apprenticeship Program. This program is designed to deliver comprehensive knowledge of coking and baking methods, establish leadership skills and ultimately prepare students for a range of career options including hotels, restaurants, institutions, trains and ships.

What to Expect:

Students in the Jasper Place Culinary Arts program are introduced to the fundamental skills of cooking with an emphasis on safety and sanitation. These skills are enhanced by hands-on participation in cooking areas including salads, soups, sauces, meats and seafood and baking and pastry. You will prepare meals for staff and students for lunch and catering events. The skills taught here mirror the first period apprenticeship in Alberta for the cooking trade. Students who excel in the course can also receive a recommendation letter for Post-Secondary Culinary/Baking School.

Courses at the Introductory Level:

CKA3401 Kitchen Orientation

CKA3436 Thickeners and Sauces

CKA3900 Apprenticeship Safety

FOD3900 Food Safety

CKA3451 Breakfast and Dairy

Possible Careers:

Cook, Sous Chef, Executive Chef, Chef de Partie, First Cook, Second Cook, Culinary Arts Teacher, Baker

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