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MENU OF TAPAS, PORTIONS AND SANDWICH

MENU OF FOODS

Salads

 Riviera salad

8,50 €

Roasted peppers Salad

7,50 €

Sliced tomato with olive oil and garlic dressing

7,50 €


Meat

Small pork loin steaks

14,50 €

Breaded pork´s ham

12,50 €

Breaded baked ham and cheese cutlets

12,50 €

Pork kebab, Andalusia style shish kebab

11,50 €

Chicken Tears

11,50 €

Pork loin sautée with garlic

12,50 €


Fish

Pil-pil prawns, spicy prawns simmered in olive oil, parsley and garlic sauce

13,50 €

Cod cooked in a tomato and red pepper sauce

13,50 €

Deep-fry prawns

13,50 €

Grilled calamars

14,50 €

Calamars à la romaine

10,50 €

Deep-fry marinated dogfish

10,50 €

Fried octopus legs

10,50 €


One Course Meals


  1. Pork loin escalopine, meat balls, sweet red peppers salad, French fries.

9,00 €

  1. Spinach omelette, mixed vegetables, asparagus with mayonnaise.

10,90 €

  1. Pork loin, homemade croquettes, French fries and salad.

9,00 €

  1. Fried egg, cured ham, French fries and chorizo sausage stewed in sherry wine.

9,00 €

  1. Boiled cured ham omellette, grilled pork kebab, Riviera salad and deep-fry marinated dogfish.

9,00 €


WINES

Tintos

Rioja Cosecha

Santalba

18,50 €

Rioja Crianza

Santalba

21,50 €

Ribera del Duero

Proximus (cosecha)

18,50 €

Monasterio de San Miguel (roble)

19,50 €

Monasterio de San Miguel (crianza)

23,50 €


White and rosé wines

Juan Jaime (afrutado)

18,50 €

Garayes Verdejo (rueda)

18,50 €

Jerez (manzanilla)

18,50 €

Frizzante  (espumoso)

18,50 €

Azulo (semidulce)

18,50 €

Santalba (blanco-seco)

18,50 €

Santalba (rosado-seco)

18,50 €

Vino Dulce

18,50 €


Consulte los alérgenos de nuestros platos

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