Mission

To promote personal growth and leadership development through Family and Consumer Sciences education. Focusing on the multiple roles of family member, wage earner, and community leader, members develop skills for life through character development, creative and critical thinking, interpersonal communication, practical knowledge, and career preparation.

Our Purposes

To provide opportunities for personal development and preparation for adult life.
To strengthen the function of the family as a basic unit of society.
To encourage democracy through cooperative action in the home and community.
To encourage individual and group involvement in helping achieve global cooperation and harmony.
To promote greater understanding between youth and adults.
To provide opportunities for making decisions and for assuming responsibilities.
To prepare for the multiple roles of men and women in today's society.
To promote Family and Consumer Sciences and related occupations.

Engage

Network with members from other schools, locally and throughout the Nation, with the same mission, but with different perspectives and backgrounds.

Compete

Enter to Compete in different events of FCCLA at the State level at the CTSO (Career Technical Student Organization) Conference. Qualify, and be eligible for travel to the NLC (National Leadership Conference) in the Host City on the US Mainland.

Community Service

Continue the cycle: give back to the community where you're from, and serve others to achieve global cooperation and harmony.

Achievements of the Club Chapter

2016 - CTSO Conference: Culinary Arts; Bronze | ACF Knife Skills; Blue Ribbons

2017 - CTSO Conference: Culinary Arts; Silver | Culinary Math; Silver | Job Interview: Silver | ACF Knife Skills; Blue Ribbon

2018 - CTSO Conference: Culinary Arts; Bronze | Culinary Math; Silver | Food Innovations; Gold | ACF Knife Skills; Blue Ribbon

National Leadership Conference 2018 Atlanta, GA: Culinary Math; Silver | Food Innovations; Silver

State of Hawaii FCCLA Chapter at NLC was Awarded "Professional Image Award"

2019 - CTSO Conference: Recycle Redesign: Silver | Food Innovations: Silver | Culinary Math: Silver | Interior Design; Bronze | Advocacy; Bronze

National Leadership Conference 2019 Anaheim, CA:

Recycle Redesign: Gold | Food Innovations: Gold | Culinary Math: Bronze | Interior Design; Bronze

2020 - CTSO Conference: Recycle Redesign: Silver | Food Innovations (Occupational): Silver | Culinary Math: Bronze |Food Innovations (Junior): Silver | Sports Nutrition; Bronze

Mrs. Antonio-Ferriman Received an Award for Five Years of Adviser Service