Cooking in French

Organized by Alliance Francais 

Chef: Lili 

Day: Thursdays

Time: 4.00-5.30 (S.T.E.P included from 3.30-4.00 PM)

Age group: 1st-3rd

Description: Taught in French. Classes include: 

• Demonstration with instruction, techniques, and tips

• Recipes and their history, origin

• All ingredients

• French vocabulary

• Tasting at the end of the class

Price: $500 Term 1