Organized by SDFAS Staff: Mike Giron
Day: Thursdays
Time: 4.00-5.30 (S.T.E.P included from 3.30-4.00 PM)
Age group: 1st-3rd
Description: Taught in English. Classes include:
Demonstration with instruction, techniques, and tips
Recipes and their history, origin
All ingredients
Tasting at the end of the class
In Around the World Bites, students become mini chefs as they learn to cook tasty recipes inspired by countries near and far. Every class introduces a new culture, new flavors, and fun kitchen skills. It’s a delicious trip around the world one bite at a time
Recipes:
Arepas (Colombia)
Onigiri (Japan)
Pretzel Dough Knots (Germany)
Brigadeiros (Brazil)
Fried Rice (China)
Gnocchi (Italy)
Ratatouille (France)
Roti (India)
Banana Turon (Philippines)
Syrniki Pancake Bites (Russia)
Puff Puff Dough Balls (Nigeria)
Mandazi (Kenya)
Price: $500 Term 2