We love collaborating with all of our Ol' Buddies!
Keep an eye out for our collab beers in our taproom or our friends taprooms!
SCRUFFY OUTLIER
This Pale Ale Was Brewed In Honor Of The Late And Great Scott Hand, The Head Brewer Of Monnik Beer Co And A Legend In The Kentucky Craft Beer Scene. Thank You Scott For Everything You Did For The Beer Scene. Thank You For All The Good Memories We Were Able To Create With You Here At Scout And Scholar. You Will Be Greatly Missed.
@monnikbeerco
STRANGE ATTRACTOR
Our collab with Monnik Louisville and Hive and Barrel Meadery (Crestwood)
A Belgian influenced braggot (mead/beer hybrid) with Saison yeast and Norwegian Kviek yeast, avocado honey and caramelized wildflower honey.
Fruity, malty, floral with deep honey flavor. Sweet-tart with a dry finish.
@hiveandbarrel
GOT YOU FAM
This Beer Was Brewed In Collaboration With With Our Very Special Friends From Marker 48 Brewing Out Of Weeki Wachee, Florida. Marker 48 Is So Special We Like To Consider Them Family.
Got You Fam Is An ErntBier Or A Harvest Beer. Never Had An ErntBier?
We Got You Fam! Come And Try It! 8.5% ABV 15 IBU
“I was fortunate to have the crew @marker48brewing visit me. That crew gave me an opportunity to brew and the freedom to make mistakes and learn. All that while also showing my family love and respect. I will never forget that and am forever thankful. My current situation is more of the same and for that I am so grateful. To my family past, present and future, Much Love. LFG.” -Lee Northcutt, Head Brewer.
@marker48brewing
RECLAIMED REWARD
Evan Williams Bourbon Experience Artisan Distiller, Jodie Filiatreau, and Head Brewer Lee Northcutt, collaborated together to create something completely unique. Reclaimed Reward was aged for five months in a Square 6 High Rye barrel.
"It was an honor and a privilege to work with Jodie Filiatreau and the Heaven Hill team. I am excited for the final product and hope you will come by and hang tomorrow. Much Love. LFG!!!!" -Lee Northcutt, Head Brewer
Watch Jodie Filiatreau & Lee Northcutt explain how this about.
@bourbonexperience
WHEAT KING
Steve Nally has done incredible things for the bourbon industry in the last 50 years. There is a reason he is in the Bourbon Hall of Fame. It has been an honor working with Steve and the team at Bardstown Bourbon Company to bring you this special beer. Wheat King is a BBA Imperial Wheat that was aged in Bardstown Bourbon barrels. The reason for the name Wheat King is because Steve is known as that for his skill of turning wheat into amazing bourbon. We're very excited about this collaboration.
Wheat King is the first beer in the infinity series with Bardstown Bourbon Company. Stay tuned for future bourbon releases and beer release that are all using the same bourbon barrel over and over and over................
@bardstownbourbonco
STICK AND POKE
This is a wild one... One booooozy collab with our friends at Atrium Brewing STICK AND POKE is a 10.5% Imperial Kettle Sour inspired by the legendary Rum Runner cocktail, a tropical experience full of bright citrus fruits brewed with pineapple, blackberry, key lime, and banana. We then aged it in rum barrels for oaky tannins and a complex, boooooooozy cocktail finish. STICK AND POKE is a beer for rum lovers, boat drink experts, Tiki bars at sunset, and your favorite aunt on vacation. A treat for sipping slowly, give it a shot poured over ice for an authentic cocktail-beer experience.
POST BORDOM
A collaboration between Country Boy and Scout & Scholar, Post-Boredom is our take on a refreshing German-style Kolsch with a heavy-handed dry hop pushing notes of tangerine and strawberry. This is the official beer of putting the past in the rear view and moving on.
@countryboybrewing
TADAA!!
TaDaa is collb with our friends at Shippingport Brewing TaDaa!!’s base beer was first conditioned on smoked cherries. After, it was split off into brandy barrels and bourbon barrels. After each aged for 3 months, the barrels were blended together.
This is a special beer. Smoke, char, and oak on the nose. Finishes sweet with cocoa and a touch of cherry.
@shippingportbrewing
THE SAGE, SCOUT & SPIRIT
This KristallWeizen was brewed in collaboration with our friends at Log Still Distillery & Against the Grain Brewery; after brew, it was aged in a Monk's Road Gin barrels. With a 10% ABV and a unique botanical vibe from start to finish, this is a must try!
@atgbrewing
@logstilldistillery
@monksroad
PEPPERMINT PATTY
This KristallWeizen was brewed in collaboration with our friends at Log Still Distillery & Against the Grain Brewery; after brew, it was aged in a Monk's Road Gin barrels. With a 10% ABV and a unique botanical vibe from start to finish, this is a must try!
@gallantfoxbrewing
AD ROCK, MIKE D & MCA
A collaboration between Country Boy and Scout & Scholar, Post-Boredom is our take on a refreshing German-style Kolsch with a heavy-handed dry hop pushing notes of tangerine and strawberry. This is the official beer of putting the past in the rear view and moving on.
@countryboybrewing
ELEVATED SIMPLICITY
Brewed In Collaboration With Our Great Friends Blue Stallion Out Of Lexington, KY. This Belgian Tripel Was Aged In A Bourbon Barrel For 9 Months. Earthiness, Oak, And Vanilla On The Nose. Finishes With Maple, Bourbon and Caramel.
YOU CAN'T TRIPLE STACK A DOUBLE STACK
You can’t triple stamp a double stamp, so you DEFINITELY can’t triple stack a double stack!
We collaborated again with Blue Stallion Brewing Co. —You Can’t Triple Stack A Double Stack, an Imperial Kölsch inspired by the impressive way Mr. David Conn can stack kegs (and take ‘em down), plus a little Dumb & Dumber reference to get ya laughing! This packs a might punch, coming in at a mighty 9.2% ABV, you’ll find yourself with all the same strength it takes to throw up a few kegs yourself. If you love a traditional Kölsch but you need something for the cooler evenings coming our way, this is the one to indulge in.
@bluestallionbc