14th Annual ND BBQ Championship: Saturday, October 4th, 2025.
Here is your need-to-know information:
TEAM SETUP BEGINS THURSDAY, October 2nd that 5pm. If you want to be parked by someone, you MUST pull in at the same time as them. We are very limited on space and we do not have room to shuffle sites around.
This is a KCBS sanctioned Masters Series event.
Registration fee of $300 per team.
You must compete in all 4 categories to be eligible for overall Grand Champion.
There is a mandatory meeting for head cooks during setup on Friday, October 3rd at 5:00pm.
Each team will be required to fill out a W9 form before competition in the event of any winnings. This will be completed at or before the mandatory head cooks meeting on Friday, October 3rd.
Electricity will NOT be provided.
Payment is due at the time of registration.
Registration may be paid online at the link above.
PLEASE NOTE: Registration is on a first come first served basis. If we reach capacity a wait-list will be started.
$1,500 Grand Champion
$700 Grand Champion
1st through 10th place in each category: Chicken, Ribs, Pork, Brisket
$400 1st Place $125 6th Place
$300 2nd Place $100 7th Place
$225 3rd Place $100 8th Place
$175 4th Place $100 9th Place
$150 5th Place $75 10th Place
The US Soybean Council is sponsoring combine awards for the Top 5 teams with a combined score of Chicken, Ribs and Pork.
1st Place - $1,000 plus a custom U.S. Soy Combine Award trophy
2nd Place - $750 plus a custom U.S. Soy Combine Award trophy
3rd Place - $500 plus a custom U.S. Soy Combine Award trophy
4th Place - $250 plus a custom U.S. Soy Combine Award trophy
5th Place - $125 plus a custom U.S. Soy Combine Award trophy