! Denote classes required for graduation.
* Denote classes that are one semester in length
^ Denote classes taught in-house for Senior Plus credit with Iowa Central.
CREDIT: One Credit
COURSE LENGTH: One Semester (Spring)
GRADE LEVEL: 11-12
PREREQUISITE: Intro to Ind Tech & Skilled Trades, Cabinetmaking, Instructor Approval
Advanced Woodworking continues building the knowledge and skills presented to students in Cabinetmaking. The course will continue to expose students to the tools and machines as well as expose students to more advanced concepts in woodworking and other trade industries. Course activities will include, but are not limited to, understanding blueprint reading, using abbreviations and symbols, use and apply accurate measurements in the construction of a project, determining cost estimation and material requirements when ordering lumber, incorporate step-by-step procedure planning, and understanding the finishing process. Students will be expected to demonstrate a satisfactory level of competence when operating woodworking hand and power tools and demonstrate a working knowledge of skills learned throughout the class in a variety of performance tests.
CREDIT: One Credit
COURSE LENGTH: One Semester (spring semester only)
GRADE LEVEL: 12
PREREQUISITE: Introduction to Agriculture Education
This is an all-around course for preparing you for the next level of life and education. All FFA seniors are encouraged to take it. Students will have time to apply for state level FFA awards for their SAE projects, apply for scholarships, and prepare for post-grad life. Students will learn about career preparation including finding a job to apply for, job applications, resumes, cover letters, and participate in a mock job interview. Students will take a test to understand their personality traits and study how they relate to their leadership skills. Students will experience a variety of “life lessons” and speakers on these topics including looking at personal budgets, credit scores, obtaining a loan for a home or agricultural operation, how to do taxes, paperwork to fill out when starting a new job, how to write a check, and how to write a professional email. Students will apply leadership skills in planning and executing Project PALS with SCC 4th grade students.
CREDIT: One Credit
COURSE LENGTH: One Semester (spring semester only)
GRADE LEVEL: 10-12
PREREQUISITE: Introduction to Agriculture Education
This course introduces students to business management in agriculture. Mathematics, reading, and writing components are woven in the context of agriculture and students will use the introductory skills and knowledge developed throughout the previous courses. Topics covered include: starting a business, financial documents, risk management, and writing a business plan. Throughout the course are practical and engaging activities, projects, and problems to develop viable business plans.
CREDIT: One Credit
COURSE LENGTH: One Semester (fall semester only)
GRADE LEVEL: 10, 11, 12
PREREQUISITE: Introduction to Agriculture Education
This course introduces students to concepts in plant and soil science. Students will experience various plant and soil concepts through hands-on activities, projects, and problems. Students will study soil formation, characteristics, and fertility management. Students will also study the major agronomic crops and all of the basic management areas of fertility, pest management, and environmental impacts.
CREDIT: One Credit
COURSE LENGTH: One Semester
GRADE LEVEL:
PREREQUISITE:
Introduces students to the various species and breeds of domestic animals and to create an understanding of the principles of food animal production, product marketing, and issues confronting the animal industry. This class gives a base for those students entering the animal science field of study or other related agricultural fields that may deal with animal agriculture in some manner. Learning these concepts will allow students to make educated production and financial decisions which are critical in being a successful operation. This class would be beneficial to those in any/all types of agricultural careers, particularly those in animal science careers.
CREDIT: One Credit
COURSE LENGTH: One Semester (Fall)
GRADE LEVEL: 10-12
PREREQUISITE: Intro to Ind Tech & Skilled Trades, Instructor Approval
Cabinetmaking is a branch in the woodworking and cabinetmaking pathway. The course expands on the knowledge and skills gained in Intro to Ind Tech & Skilled Trades by providing students with key information needed to construct and apply finishes to custom cabinetry. Course topics include, but are not limited to, types of wood products, wood-joining techniques, power tools, cabinet doors, shelves, and hardware. Students will be exposed to the tools and machines they may encounter in vocational trade occupations and enable them to develop the skills needed to use tools in various applications. Students will be expected to demonstrate a working knowledge of skills learned throughout the class in a variety of performance tests.
CREDIT: One Credit
COURSE LENGTH: One Semester (spring semester only)
GRADE LEVEL: 10, 11, 12
PREREQUISITE: Introduction to Agriculture Education
This course introduces students to the vast areas of the agriculture industry beyond those of the typical crop and animal production throughout the US and globally. Students will be exposed to the latest techniques and advances throughout agriculture and utilize information for real-life application. The course will cover a variety of potential topics chosen by students including: ag law, biotechnology, entomology, forestry, alternative agriculture, and more.
CREDIT: One Credit
COURSE LENGTH: One Semester (Spring)
GRADE LEVEL: 10-12
PREREQUISITE: Intro to Ind Tech & Skilled Trades, Instructor Approval
Home Maintenance & Repair introduces students to essential home maintenance and repair skills, preparing them for real-world responsibilities. Students will learn how to use safety tools, perform basic repairs, and handle routine home upkeep tasks through hands-on learning experiences.. Course topics include, but are not limited to, plumbing basics, electrical safety, drywall patching, basic math for carpentry, tool identification, painting, minor carpentry, wall framing, and flooring repair. Emphasis will be placed on safety procedures, problem-solving, and cost-effective repair strategies. Students will be expected to demonstrate a working knowledge of skills learned throughout the class in a variety of performance tests.
CREDIT: One Credit
COURSE LENGTH: One Semester (spring semester only)
GRADE LEVEL: 10, 11, 12
PREREQUISITE: Introduction to Agriculture Education
In the Horticulture course students will learn about basic plant science concepts, plant identification, soils and growing media, propagation, and greenhouse management of flowers, vegetables, and other plants. Activities will also be completed related to landscape design, lawn/turf management, floriculture, and career opportunities in Horticulture. Greenhouse planning and management will be done as a group and part of the participation grade of the class.
CREDIT: One Credit
COURSE LENGTH: One Semester (fall semester only)
GRADE LEVEL: 10-12
PREREQUISITE: Introduction to Agriculture Education, Instructor Approval
Introduction to Ag Mechanics will prepare students for a career in the agricultural mechanics industry. The knowledge and skills established in this class are the foundation that successful agriculture mechanics careers are built on. Students will be exposed to the tools and machines they may encounter in vocational trade occupations and enable them to develop the skills needed to use tools in various applications. Students will develop skills by completing hands-on opportunities to develop a basic understanding and skills in surveying, plumbing and soldering, engine repair, ARC and MIG welding, and metal fabrication skills (projects). An emphasis will be placed on safety and the proper use of tools and equipment. Students will be expected to demonstrate a working knowledge of skills learned throughout the class in a variety of performance tests.
CREDIT: One Credit
COURSE LENGTH: One Semester (spring semester only)
GRADE LEVEL: 9-12
PREREQUISITE: None
Introduction to Skilled Trades will prepare students for entry-level positions on project sites by providing the basics in safety, hand and power tools, construction math, materials handling, construction drawings, and employability skills. The knowledge and skills established in this class are the foundation that successful construction careers are built on. Students will be exposed to the tools and machines they may encounter in vocational trade occupations and enable them to develop the skills needed to use tools in various applications. Students will be expected to demonstrate a working knowledge of skills learned throughout the class in a variety of performance tests.
CREDIT: One Credit
COURSE LENGTH: One Semester (Fall)
GRADE LEVEL: 11-12
PREREQUISITE: Intro Ind Tech & Skilled Trades, Cabinetmaking, Instructor Approval
OSHA 10-Hour General Construction?
Intro to Residential Construction introduces students to the fundamental skills and knowledge required for a career in construction carpentry. Course topics include, but not are limited to, an orientation to carpentry, building materials and fasteners, and how to interpret construction plans and documents. Through hands-on projects and practical instruction, students will learn the principles of site and building layout, as well as the techniques involved in constructing floor systems, wall systems, roof framing, and basic stair layouts. Emphasis will be placed on safety, precision, and the development of practical skills that prepare students for further education or entry-level positions in the construction industry. Students will be expected to demonstrate a working knowledge of skills learned throughout the class in a variety of performance tests.
CREDIT: Two Credits
COURSE LENGTH: Full Year
GRADE LEVEL: 9, 10, 11, 12
PREREQUISITE: None
Students wishing to gain a general background in the skills and career opportunities in the various areas of agriculture should take this course. Students planning to take advanced agriculture courses must take this course first. Units in this course will include Introduction to FFA, Careers in Agriculture, Introduction to Animal Science, Introduction to Natural Resources and Introduction to Agribusiness, and Introduction to Woodworking. Students learn through hands-on experiences, field trips, and well as through various classroom and laboratory exercises. about record keeping and will begin their supervised agricultural experience (SAE) program. Students will learn leadership and speaking skills by learning about FFA and participating in FFA contests. Emphasis will be put on understanding the agricultural markets during the entire course.
CREDIT: One Credit
COURSE LENGTH: One Semester
GRADE LEVEL: 10, 11, 12
PREREQUISITE: Introduction to Agriculture Education
Students in this course should want to learn about the side of the livestock industry that happens after the animals are taken to market to be processed. Students will learn basics of food science including health and safety practices and laws used in processing facilities. Each of the additional units of the course will focus on meat products from a different species and how they are processed, identified, used, and cooked. Each unit will have at least one lab where students learn to cook meat from that animal. Students will also learn concepts of meat evaluation.
CREDIT: One Credit
COURSE LENGTH: One Semester
GRADE LEVEL: 11, 12
PREREQUISITE: Introduction to Agriculture Education
This class provides the students with a broad and diverse study of wildlife habitats and characteristics, renewable vs non-renewable natural resources, water and soil quality, forest management, and preservation of renewable resources. This upper-level course emphasizes the development of knowledge and skills through activities on hunter safety, wildlife and fisheries management, tree identification, and the use and management of public land for wildlife and forestry.
CREDIT: One Credit
COURSE LENGTH: One Semester (spring semester only)
GRADE LEVEL: 10-12
PREREQUISITE: Introduction to Ag Mechanics, Instructor Approval
Small Gas Engines introduces students to the fundamentals of small gas engine operation, maintenance, and repair. Students will develop technical skills such as precise measurement, troubleshooting common engine issues, and reading service manuals. This course emphasizes practical experience through engine teardowns and reassembly, with a focus on proper documentation and completing work/repair orders. Students will demonstrate a solid understanding of small gas engine mechanics and the skills necessary for basic repair and maintenance tasks. An emphasis will be placed heavily on safety and the proper use of tools and equipment. Students will be expected to demonstrate a working knowledge of skills learned throughout the class in a variety of performance tests.
CREDIT: One Credit
COURSE LENGTH: One Semester
GRADE LEVEL: 11, 12
PREREQUISITE: Introduction to Agriculture Education
Students interested in the many career opportunities in the animal science area of agriculture should take this course. Units in this course will concentrate on management practices, decision-making processes, and problem solving as it relates to production of domesticated animals in agriculture. Specific topics may include genetics, reproduction, nutrition, animal health, and products and byproducts from different species. Any student with an interest in animal science is encouraged to take this course. Field trips and guest speakers are used to give practical application scenarios.
CREDIT: One Credit
COURSE LENGTH: One Semester (fall semester only)
GRADE LEVEL: 11-12
PREREQUISITE: Introduction to Ag Mechanics and/or Intro to Skilled Trades, Instructor Approval
Welding 1 will prepare students for an entry-level career in the welding industry. Students will develop safe technical skills using Shielded Metal Arc Welding and Gas Metal Arc Welding through hands-on learning experiences. Course topics include, but are not limited to, welding safety, oxy fuel cutting, plasma arc cutting, base metal preparation, weld quality, SMAW/GMAW equipment and setup, SMAW electrodes, SMAW/GMAW beads and fillet welds, and SMAW/GMAW groove welds. An emphasis will be placed heavily on safety and the proper use of tools and equipment. Students will be expected to demonstrate a working knowledge of skills learned throughout the class in a variety of performance tests.
CREDIT: One Credit
COURSE LENGTH: One Semester (spring semester only)
GRADE LEVEL: 11-12
PREREQUISITE: Introduction to Ag Mechanics and/or Intro to Skilled Trades, Welding 1, Instructor Approval
Welding 2 expands on the concepts and skills taught to students in Welding 1. Students will prepare sections for joints, fillet and groove welds and then test weld. Proper use of machine cutting tools is demonstrated and then practiced by students. Gas Metal Arc Welding (GMAW) applications parameters, gasses, wire types sizes are studied, demonstrated and practiced. Fabrication processes will be expanded upon as well as the art of weld symbol and welding drawing reading will be emphasized. Students will continue to receive instruction in safety requirements and demonstrate proper safety practices. Technology-related mathematics, reading, writing, vocabulary, blueprint reading and science are integrated throughout the course. An emphasis will be placed heavily on safety and the proper use of tools and equipment. Students will be expected to demonstrate a working knowledge of skills learned throughout the class in a variety of performance tests.