Meet the Chef

Keane Yap, the Satayman

I have been in the restaurant business for 30 years. I have learned to cook by my own experience, but I also believe that it is all by God's grace and gift. Back to March 26, 2018, I was unable to move or feel anything until I was discharged from the hospital on May 19, 2019, and then I got married and now I open a restaurant. Thinking of John 9:3 "Jesus answered, "Neither this man sinned, nor his parents, but that the works of God might be revealed in him."

I believe God let me open the restaurant to do the work of the gospel, to work for the Lord and to be a witness for Him. Amen!