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Wednesday, October 29 |2025
|ENTREE| Mac and Cheese with Crispy Breadcrumb Topping and Brisket
|SIDES|Sautéed Collard Greens
|GRAIN BOWL|Rainbow Bowl ~ Pesto Chicken, Purple Cauliflower, Roasted Mushroom, Turmeric Rice, Radish, Pesto
|SALAD| Organic Mixed Greens, Roasted Butternut Squash, Dried Cranberry, Balsamic Vinaigrette
|SOUPS| Broccoli Cheddar or Chicken & Rice
|FRUIT|Local Organic Pears
Did You Know?
Brisket is a tough cut of beef from the lower chest of the cow that becomes tender when cooked low and slow because the collagen breaks down into gelatin. It supports about 60% of the cow's body weight, which is why it's so muscular.
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