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Friday, March 27 |2026
|ENTREE| Fish Taco Bar or Black Bean Taco Bar
|SIDES|Roasted Zucchini, Cilantro Rice, Tortilla Chips
|GRAIN BOWL|Southwest Bowl ~ Chickcne Fajita, Quinoa Salad, Bean Chili, Roasted Cauliflower, Pickled Onion, Chipotle Crema
|SALAD| Spinach Salad
|SANDWICH| Local Panorama Breads, Zoe's Meats, Assorted Cheeses, Housemade Hummus, Housemade Pesto, Condiments
|SOUPS|Veggie Pozole or Chicken Noodle
|DESSERT|California Citrus
Did You Know?
Fish tacos originated in Baja California, Mexico - likely Ensenada or San Felipe - around the 1950s-60s, blending local seafood with Japanese-inspired tempura battering techniques. The signature crispy, battered fish is believed to be influenced by Japanese fishermen in Baja. Popularized in the U.S. during the 1980s by Rubio's Coastal Grill, these surf-inspired, beef-battered delights are traditionally served with cabbage, cream sauce, and lime.
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