Chef Lovascio's Culinary Classes
February 2021
Week of 2/1/21
Culinary Arts One Intro to Culinary Arts One. Kitchen Safety Unit and Quiz
American Cooking Intro to American Cooking. Food and Kitchen Safety
World Cooking Intro to World Cooking. Food and Kitchen Safety
Week of 2/8/21
Culinary Arts One Food Safety Unit/Quiz
American Cooking American Indian Cuisine,
World Cooking Global Cuisine Today, Herbs, Spices and Seasonings.
Week of 2/15/21
School is closed for winter break!
Week of 2/22/21
Culinary Arts One Measurements Unit/Chocolate Chip Cookie Lab
American Cooking New England Regional Foods
World Cooking Mexican Cuisine
March 2021
Week of 3/1/21
Culinary Arts One Quick Breads/Muffins Lab
American Cooking Mid Atlantic Regional Foods
World Cooking South American Cuisine
Week of 3/8/21
Culinary Arts One Grains Unit/Rice & Pasta Lab
American Cooking Southeast Regional Foods
World Cooking British Isles Cuisine
Week of 3/15/21
Culinary Arts One Vegetables Unit/Soups, Entrees, Desserts (carrot cake) Lab
American Cooking Deep South Regional Foods
World Cooking Italian Cuisine
Week of 3/22/21
Culinary Arts One Eggs Unit/Crepes, Cheese Cake & Quiche Lab
American Cooking New Orleans Cuisine
World Cooking Italian Desserts
Week of 3/29/21
School closed for spring break!
April 2021
Week of 4/5/21
Culinary Arts One
American Cooking
World Cooking
Week of 4/12/21
Culinary Arts One
American Cooking
World Cooking
Week of 4/19/21
Culinary Arts One
American Cooking
World Cooking
Week of 4/26/21
Culinary Arts One
American Cooking
World Cooking
May 2021
Week of 5/3/21
Culinary Arts One
American Cooking
World Cooking
Week of 5/10/21
Culinary Arts One
American Cooking
World Cooking
Week of 5/17/21
Culinary Arts One
American Cooking
World Cooking
Week of 5/24/21
Culinary Arts One
American Cooking
World Cooking
Week of 5/31/21
Culinary Arts One
American Cooking
World Cooking
June 2021
Week of 6/7/21
Culinary Arts One
American Cooking
World Cooking
Week of 6/14/21
Culinary Arts One
American Cooking
World Cooking
Week of 6/ 21/21
Culinary Arts One
American Cooking
World Cooking