Thursday, March 5, 2026
It 's Women History Month!- Learn about the contributions of women scientists, engineers and mathematicians
Inspirational Quote of the Day: “We cannot change the cards we are dealt, just how we play the hand.”
― Randy Pausch, The Last Lecture
Objective: Are any parts that make up food molecules coming into the plant from above the surface?
We conduct an investigation and produce data showing carbon dioxide decreasing and water increasing in the air surrounding plant leaves exposed to light. We analyze and interpret secondhand data, confirm carbon dioxide and water patterns, and discover that oxygen levels are increasing around the plant. This sparks questions about how these gases are getting into and out of the leaves.
Standards:
Warm-Up:
To Do List:
Graded Work (Submit work to this form)
Check for Understanding:
What students will figure out
Carbon dioxide enters plants through the leaves.
Since carbon dioxide is the only input containing carbon, it is the source of carbon in food molecules.
Plants also release water and oxygen from their leaves.
Next Lesson We will observe the surface of leaves and see small openings that could be how gases get into and out of leaves. We will also look inside of leaves and see green chloroplasts inside plant cells and discover that they move in response to light.
Homework:
End of Unit Exam 3/25/2025