Here are examples of the tools that you will need

• Sanitizing supplies

• Scale, ladles, and measuring tools

• Pen and notepad

• Timer and thermometer

• In-house ingredient costing

How will you use your ingredients?

Pre-cut the ingredients so that they are ready to add to your pan

Is any batching or portioning required?

Prepare all of your ingredients so that they are ready to use

Take notes and pictures!

Quantities, cut size, cook time, add order - the more information you record now, the easier it will be to write out your recipe

How much will your dish cost?

Weigh and measure the ingredients you have gathered ahead of time, even if you are not yet sure of the quantities.  Having a general idea will help when you make your final decisions