Hospitality Is Who We Are.
Hospitality Is Who We Are.
Embedded Files
At RB Hospitality, we keep the true sense of hospitality at the centre of who we are.
We are a South East-based hospitality agency with a global presence bringing two decades of experience from developing, opening and managing a range of operations from hotels, upscale and casual dining restaurants to quick service and dark kitchens, often working alongside well-known brands, chefs and personalities.
Alongside supporting existing businsses, we have developed our own set of fully scalable, easy to operate, modern F&B Brands that can be operated out of a dark kitchen, or within an existing F&B space to complement the existing offer. We provide full kitchen training, recipes, costings supply chain support, professional photography, branded packaging and a local marketing plan.
Combined Years Experience
Succesful Openings Worldwide
Industry or Restaurant Awards Achieved
Brands Launched
Our Hospitality Services.
Our Hospitality Services.
Explore.
Market Research & Planning
Operational Gap Analysis
Financial Feasibility
Trends & Metrics Reporting
F&B Master Planning
Create.
Business Plans & Strategy
Interior Design Look & Feel
Kitchen & Bar Design
Operations & Design Manuals
Concept Development
Experience Curation
Implement.
Project Management
Procurement & Sourcing
F&B Menu Development
Marketing Plans
Experience Brand Standards
Optimise.
Optimise.
Tech Stack Support
Operations Advisory
Experience Guardianship
Operational Optimisation
Our F&B Brands.
Our F&B Brands.
Picos Taquitos
Picos Taquitos
Modern Mexican Street Food
Penelope's
Penelope's
All Day Brunch & Juices
Nola's Chicken Wings
Nola's Chicken Wings
Classic American Bar Food
Our Recent Projects.
Our Recent Projects.
Peru Perdu
Peru Perdu
South American Live Fire Restaurant in Manchester
Recipe Development & Costing - Bar Relaunch
Miko
Miko
Izakaya & Japanesee Bar in the Heart of London
Concept Design - Recipe Development - Launch
Shaman Coffee
Shaman Coffee
Coffee & Co-Working
Range & Complexity Review - Supply Chain Tenders & Systems Implementtion
Meet Our Founders.
Meet Our Founders.
Ron Lento
Ron Lento
Ron is a charismatic people focused leader who has been working with and developing some of the best known and loved hospitality brands all around the world.
Born and raised in Los Angeles California, Ron forged his career in the kitchen as a classically trained chef and had worked as Executive Chef in many fine dining establishments and groups in the UK, Europe and the US.
In the past 20 + years, Ron has held Executive and C-level positions in such groups as Wagamama, Whitbread, Bill’s and Selina.
Ben Marchant
Ben Marchant
Ben has spent the last 15 years in the hospitality sector across Procurement, Project Management and Commercial roles. He learnt his trade at The Restaurant Group PLC, before graduating into leadership roles within Bill’s & Ivy Restaurants.
More recently he has taken directorships at Selina, a global experiential hospitality company, and Sisban, a Saudi Hospitality Investment Fund. Over his career Ben has managed over £500 million of direct and indirect food and beverage spend; developed and established long term global collaborative supply chains for both large and small hospitality businesses and has directly been involved in over 150 restaurant openings.
Speak to our tream.
Speak to our tream.
Reach out and one of our team will get back to you to arrange a call to chat more about how we can help you.
Page updated
Report abuse