Brisket! Blintzes! Bagels! Jewish cooks have been adding flavor to the American melting pot since their arrival—but Jewish food is far more than delis and diners. Family Recipe: Jewish American Style invites audiences on a rich historical, genealogical, and culinary journey through the Jewish diaspora and into homes across America. From Iraqi kubbeh to Ethiopian lentils to European kreplach, this program shares the deeply personal stories and traditions that come together at the Jewish table.
Date: Thursday, May 14th, 2026
Time: 4:00 p.m.
Location: Condit Branch
Format: In-Person
Cost: Free
Audience: Adults & Teens
Registration: N/A
Runtime: 54 minutes, not rated