วท.บ. (ศษ.เกษตร) มหาวิทยาลัยเกษตรศาสตร์
วท.ม. (สัตวศาสตร์) มหาวิทยาลัยขอนแก่น
Ph.D. Animal Production Putra Malaysia, Malaysia
Kaewthong P., Wattanachant C. and Wattanachant S. 2021. Improving the quality of barbecued culled-dairy-goat meat by marination with plant juices and sodium bicarbonate. Journal of Food Science and Technology. 58(1): 333-342.
Baysi U.R., Paengkoum P., Ngampongsai W., Wattanachant C., Chanjula P. and Noosen P. 2021. Nutrient digestibility, fermentation pattern, blood biochemical level and inflammatory response of nulliparous dairy goats fed with various levels of oil palm fronds. Thai Journal of Veterinary Medicine. 51(2): 247-257.