Area I
Vision, Mission, Goals and Objectives

1.A completed research and sustainability study focused on the Program Objectives of the BS in Hotel and Restaurant Management in its acceptability and the attainment to the different stakeholders may be conducted.

2.The University may invest on putting up billboards containing the English version and other dialects translation of the BS in Hotel and Restaurant Management program objectives on strategic on strategic places inside the campus and in the community. These program objects may also be made available in other forms of communication media.

3.Conducting trainings on awareness and acceptability of the VMGO among college officials and faculty is encouraged.

4.Innovative strategies on dissemination of the BS in Hotel and Restaurant Management program objectives to the students, industry partners, alumni and other stakeholders may be employed.