CHEFS Faculty Profile

DEAN'S OFFICE

DIZON, MA. CRISTINA A.

Dean, CHEFSArea/s of specialization: Hospitality Management
ma.cristinaa_dizon@psau.edu.ph

DEPARTMENT OF FOOD SCIENCES

DIZON, MA. CRISTINA S.

Chair-Department of Food Sciences
Area/s of specialization: GE-Ethics, GE-ELective 2 and 3 (BSFT), minor subjects for BSHM
ma.cristinas_dizon@psau.edu.ph

GALATIERRA, EVANGELINE A.

In-charge, Food Processing Center
Area/s of specialization: Food technology
evangeline_galatierra@psau.edu.ph

TOLENTINO, COLLEEN S.

Chairperson, Department of Hospitality Entrepreneurship and Management
Area/s of specialization: Food technology
colleen_tolentino@psau.edu.ph

ESTRELLA C. ZABALA

In-charge of Food Products Development at PSAU-ALIAS RDE Center
Area/s of specialization: Food Processing 1
estrella c.zabala@psau.edu.ph

Department of Hospitality Entrepreneurship and Management

SACATROPEZ, MARIE LOURD I.

Chairperson, Department of Hospitality Entrepreneurship and Management
Area/s of specialization: Micro Perspective of Tourism and Hospitality, Supply Chain Management, Operations Management, Organization and Management Food and Beverage Services
marielourd_sacatropez@psau.edu.ph

CAMARA, FERNAN I.

Area/s of specialization: Fundamentals in Food service Operations, Principles of Management, Macro Tourism
fernan_camara@psau.edu.ph

CUNANAN, GLENDA T.

CSC Adviser
Area/s of specialization: Catering Management, Culinary Arts, Kitchen Essentials and Basic Food Preparation, Macro Perspective of Tourism, Operations Magement
glenda_cunanan@psau.edu.ph

MENDOZA, ALDRIN JR T.

CSC Adviser
Area/s of specialization: Tourism and Hospitality
aldrinjr_mendoza@psau.edu.ph

SALVADOR, LAINE C.

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