Call it phirni or call it kheer, this delicacy has got everyone drooling over it. A pretty lady here, Sineena Meer, made this when we had gone for lunch at her place, the same day when my mom had made the coconut sweet. I remember her getting it from her refrigerator and putting the chilled and droolworthy dish (filled with my favourite sweet) on the table along with the lemon cake, the basbousa (that Hina auntie made) and the coconut sweet (as I mentioned above).