We were at Sineena auntie's place when my mom made this. She basically invented this sweet. She made it from coconut and milk and then topped it off with caramelised walnuts. This was a delight for the people there. Along with this, Sineena auntie made Zarda (sweet rice) and another sweet lady made a syrupy lemon cake. That day was blissful with Nihari and Biryani as the main course and three different sweet dishes as an after-lunch delight.