We had our lunch at Sineena auntie's place when Hina auntie made this. people here call it semolina cake while we, having lived at Saudi Arabia for 15 years straight, call it basbousa. It's the same, anyway. I liked how well almonds went with it. It got over that day, eventually. It was seriously so delectable. she often brings it to get-TOGETHERs and entire semolina cake or basbousa gets finished by the time all of us leave.