TONICS & SPRITZERS
Rosemary Grapefruit • 8
Ginger Cucumber Lime • 8
Hibiscus Lime • 8
Lavender Lemon • 8
Triple Berry Mint • 8
Cranberry Apple Ginger • 8

S. PELLEGRINO WATERS
Natural Sparkling Mineral Water 1L • 5
Pomegranate Citrus Soda • 3
Arnciata Rosa - Blood Orange Soda • 3
Lemon Zest Sparkling Water • 3
Natural Sparkling Water • 3

ESPRESSO
Latte, Mocha, Cappuccino, Macchiato • 5

BREAD PLATE
Local Sourdough Bread, Herb Butter • 6

SAVORY -or- SWEET PALEO BREAD
Power Seeds, Almond, Oats,
Whipped Butter • 9

BAVARIAN PRETZEL
Warm Pretzel with German Cheese
Fondue & Stone Ground Mustard • 12

ALPINE CHEESE BOARD
Honey-Fig Chutney, Spiced Nuts, Rosemary & Seeded Cracker
Select 3 Cheeses • 24 | Select 5 Cheeses • 32

~Alp Blossom
Firm raw cow milk encrusted
with dried edible flowers & herbs
- Hofkaserei Kraus, Bavaria, Germany

~Chällerhocker
Firm and smooth, with an aroma of brown butter & cashews,
lingering flavors of malt
- St. Gallen, Switzerland

~Brie Fermier
Notes of mushrooms and fresh
shucked oysters within its oozy paste
- La Boissiere-Ecole, Northern France

~Vintage Red Leicester
Rich, deep flavor & crumbly texture
- Isle of Man

~Drunken Goat
semi-firm, mellow flavor goat cheese with faint grapey notes and edible purple rind
- Jumilla, Spain

CHEESE BOARD ADDITIONS
Olive Walnut Tapanade • 4
Belgian Ale & Lemon Zest Salami • 4
Italian Cured Prosciutto • 4

ROASTED TOMATO SOUP
Sweet Tomato, Roasted Garlic, Basil Oil,
Toasted Sourdough • 9/18

BURRATA PANZANELLA
Marinated Tomato, Garden Greens,
Fresh Burrata, Sourdough Crouton,
Cucumber, Basil Oil • 22

CLASSIC KALE CAESAR
Kale & Romaine, Aged Parmesan,
Garlic Crouton, Caesar Vinaigrette • 19
Add Blackened Chicken • 8

GORGONZOLA & STEAK INSALADA
Dressed Greens, Garlic & Herb Tomatoes,
Pickled Red Onion, Grilled Steak Bites,
French Gorgonzola • 26

KÄSESPÄTZLE
Swiss Gruyere, House Egg Noodle,
Onion Crisp, Dressed Greens • 24
Add Bavarian Bratwurst • 8
Add Steak Bites • 10

RINDERGULASCH
Traditional German Goulash,
Stewed Beef with Onion & Carrot,
Herb Cream, Spätzle Dumplings • 24

PAPPARDELLE BOLOGNESE
Slowly Simmered Tomatoes, Roasted Garlic, Pancetta, Beef & Italian Sausage • 28

LEMON CAMPANELLE
Green Zucchini, Asparagus, Shallot,
Lemon Zest Ricotta, Fresh Herbs • 26

STEAK
Double R Ranch Co.
Steaks & Dressed Greens
12oz Ribeye • 56
9oz Filet Mignon • 48

Mushroom Demi-Glace • 3
Herb Spätzle Dumplings • 5

Our pastry chef's daily selection of
complimentary sweet confections are
offered each evening in our dining room.

7pm - 9pm