Focus and Scope

Community nutrition: studies of nutritional surveillance; epidemiological studies of nutrition; studies of the development; implementation; and evaluation of nutrition programs.

Clinical nutrition: studies of nutritional and metabolic the relationship between nutrition and disease

Food service: implementation and evaluation of food services in an institution (schools; hospital cafeterias; catering operations; and many other formats)

Food and nutrition: various fields focusing on human nutrition. 

Community nutrition; Clinical nutrition; Institutional nutrition; Food service management; Food technology; Current issues on food and nutrition.

Gizi klinik; Gizi Masyarakat; Gizi olahraga; Gizi molekuler; Biokimia gizi; Pangan fungsional; Pelayanan dan manajemen gizi.

Clinical Nutrition; Maternal and Child Nutrition; Public Health Nutrition; Obesity and Non-Communicable Diseases; Food Service Management; Food Science and Technology. 

Clinical Nutrition; Maternal and Child Nutrition; Public Health Nutrition; Obesity and Non-Communicable Diseases; Food Service Management; Food Science and Technology.

clinical nutrition and dietetics; food service; community nutrition.

nutritional biochemistry; nutrition care process in both clinical and community settings; functional; traditional; and novel foods; healthy diets; sustainable food and nutrition.

food; nutritions.

Clinical Nutrition; Community Nutrition; Molecular Nutrition; Food Science; Food Service.

nutrition; food technology; nutrition and maternal and child health; environmental health; hygiene and sanitation; oral health; treatment of individuals/families and communities; and safety of medical drugs.

Clinical Nutrition: nutraceutical; nutrigenomic; nutrigenetic; malnutrition; nutrition care process (NCP); therapeutic communication.

Community Nutrition: malnutrition; assessment of nutritional status; food consumption patterns; food security and food safety; surveillance; development of communication; information; education.

Food Science: food technology; food processing; food additives; local food; functional food; food product development; analysis of nutrient content; food additives.

Food Service: hygiene and sanitation; food administration; food quality management; service management.

Sport Nutrition: sport food; ergogenic aids; nutritional assessment of athletes; food managament of athletes.

Community Nutrition; Clinical Nutrition; Nutrition Institutions;  Food Technology Nutrition.