1st Semester Recipes
2nd Semester Recipes
Calendar with recipes - FHS Calendar with recipes- Village
ACF RECIPES- American Culinary Federation Video Project/ Team Roles and Responsibility
Syllabus
Absences
Safety and Sanitation
PUSD Student/Parent Handbook
Lab Contract Form
Knife Skills Mis en Place
Searing Stir-fry
Blanching Sauté
Sauces Condiments
Pastas Starches Grains
Soups & Stocks
Braising & Steaming
Deep Fry
Kitchen on Fire- 12 week course
More Recipes
Put your skills to a test with these additional recipes at home:
Winter Food Fest
Salsa & Guacamole
Salad Dressing Tasting! Cucmber recipe & Vinaigrette recipe
Pesto & Sun-Dried Tomatoes Dip
Pulled Pork (pork shoulder) + Cole Slaw Vinaigrette
Italian Tri-Tip Sandwich
Bruschetta with Crostini Recipe
Bacon wrapped Jalapeños stuffed with sausage
Stuffed Mushrooms
Air Fryer Mozzarella Sticks
Oven Roasted Tomatoes
Chicken Quesadilla
Chili Cheese Squares
How to Blanch Tomatoes
Zucchini Bread
Open faced oven Pot Stickers
More Emulsified Sauces
More Pureed Sauces
More Reduction Sauces
More Starch Thickened Sauces
Teriyaki Sauce
Caesar Salad with Parmesan & Croutons
Broiled or Roasted Tomatoes or Zucchini with Mustard and Parmesan
Greek Roasted Fish Filets
Roasted Leg of Lamb
Spatchcocked Roasted Turkey
Spicy Chicken Tortilla Soup
Antep Style Bulbur Salad
Cheesy Grits/Polenta
Couscous and Dahl
Gnocchi and Mashed Potatoes
Spaetzle with Sage Butter
Pork Sugo
Mushroom Carbonara
Herb Lesson Plan Heredity / Culture Intro Holiday inspired Strawberry Turkeys