Control of blood glucose concentration
- Blood glucose concentration is monitored and controlled by the pancreas.
If the blood glucose concentration is too high, the pancreas produces the hormone insulin that causes glucose to move from the blood into the cells. In liver and muscle cells excess glucose is converted to glycogen for storage.
Students should be able to explain how insulin controls blood glucose (sugar) levels in the body.
Type 1 diabetes is a disorder in which the pancreas fails to produce sufficient insulin. It is characterised by uncontrolled high blood glucose levels and is normally treated with insulin injections.
In Type 2 diabetes the body cells no longer respond to insulin produced by the pancreas. A carbohydrate controlled diet and an exercise regime are common treatments. Obesity is a risk factor for Type 2 diabetes.
Students should be able to compare Type 1 and Type 2 diabetes and explain how they can be treated.
- Students should be able to extract information and interpret data from graphs that show the effect of insulin in blood glucose levels in both people with diabetes and people without diabetes.
(HT only) If the blood glucose concentration is too low, the pancreas produces the hormone glucagon that causes glycogen to be converted into glucose and released into the blood.
(HT only) Students should be able to explain how glucagon interacts with insulin in a negative feedback cycle to control blood glucose (sugar) levels in the body.
Explain why data is needed to answer scientific questions, and why it may be uncertain, incomplete or not available. Outline a simple ethical argument about the rights and wrongs of a new technology.
Construct and interpret frequency tables and diagrams, bar charts and histograms