Cartersville Country Club

ESSENTIAL JOB FUNCTIONS

Food & Beverage Service and Operations:

• Oversee clubhouse dining services, including dining rooms, casual outlets, bars, banquet services, outdoor F&B Operations, and catering.

• Ensure excellent service standards, high-quality food and beverage offerings, and an exceptional member and guest experience.

• Maintain compliance with health, safety, and sanitation regulations in all food and beverage operations.

• Develop and implement operational policies to improve service efficiency and quality.

• Work closely with the Lead Chef and culinary team to ensure menu innovation and consistency.

• Address and resolve member and guest concerns in a professional and timely manner.

Beverage Management:

• Oversee the beverage program, including ordering, inventory control, and pricing.

• Ensure proper storage and handling of beverages, including wines, liquors, and craft beverages.

• Develop seasonal beverage menus, including specialty cocktails and wine lists.

• Ensure compliance with local, state, and federal liquor laws and regulations.

• Train and educate staff on beverage knowledge, service, and responsible alcohol service.

Staff Management & Training:

• Recruit, train, and manage clubhouse service staff, including dining, bar, and banquet personnel.

• Foster a culture of excellence, teamwork, and professionalism among staff.

• Conduct regular staff meetings, performance evaluations, and ongoing training programs.

• Manage employee schedules to ensure proper coverage while optimizing labor costs.

Financial & Budget Management:

• Monitor financial performance, track revenue, and identify areas for improvement.

• Work with Controller to maintain accurate financial reporting and inventory control.

Member & Event Engagement:

• Work closely with the Events & Banquets team to ensure successful execution of private and club sponsored events.

• Develop and implement special promotions, themed dining nights, and seasonal events.

• Maintain a strong presence in the clubhouse, engaging with members and fostering positive relationships.

Facility & Inventory Management:

• Oversee the maintenance and cleanliness of all clubhouse facilities.

• Ensure proper upkeep of dining furniture, equipment, and bar areas.

EXPERIENCE AND QUALIFICATIONS

Including, but not limited to, the following:

• CMAA Membership is preferred but not required.

• Previous food and beverage experience in a high-end restaurant or country club is preferred.

• Strong leadership skills.