Core Component:
Conditions for Learning

Overarching Area of Focus:
Meals

Below are some of the specific items upon which this area will focus:

• Food service and delivery for students participating in the free/reduced lunch program

• On days when lunch is served (full in-person instructional days):

  • Packaging and distribution of meals

  • Location of students during lunch (e.g., cafeteria, classroom, etc.)

  • Development of procedures and training in proper eating practices (e.g., no sharing of food)