Garden to Table is all about learning to use our natural resources for sustainable practices. We love growing, harvesting, preparing, cooking and eating the lovely food.
Every week, our Year 3 and 4 classes participate in lessons that teach us how to be sustainable kiwi kids. We all have a turn at the different roles and get to share the delicious food.
We learn about the importance of working as a team and how to make the most of our fantastic gardens.
We are very appreciative of all the volunteers who helped us to construct our gardens. We also have great people who share their time with us to help us maintain the gardens and prepare the food. YOU ARE THE BEST!