Day 1: Make your own breakfast burritos. Includes tortillas, cheddar scrambled eggs, vegetable tofu scramble, bacon, vegan sausage patty, potatoes, shredded cheese, salsa, fruit tray, pastries, coffee, tea.
Day 2: Buttermilk pancakes, scrambled eggs, vegetable tofu scramble, pork sausage links, vegetable sausage patty, coffee, tea.
Day 3: Pastries, fresh fruit, yogurt bar with berries and granola, coffee, tea.
Day 1: Cobb Salad Bar - includes Mixed Green Salad with Hard Boiled Eggs, Blue Cheese Crumbles, Tomatoes, Avocado, Green Onions, and Bacon Crumbles served with Creamy Blue Cheese Dressing and Balsamic Vinaigrette. Bread and butter. Choice of protein: diced turkey breast or marinated baked tofu. Two side salads: 1) Pesto Pasta Salad with Artichoke Hearts, Tomatoes, Kalamata Olive,Fresh Mozzarella, Basil Pesto, and 2) Smokey Sweet Potato Salad.
Day 2: Deli Platter - Cold Cuts Buffet with Sliced Oven Roasted Turkey Breast, Roast Beef, Black Forest Ham, and Salami with Sliced Cheddar, Swiss, Pepper Jack and Provolone Cheeses. Served with White and Wheat Bread, Crisp Leaf Lettuce, Sliced Tomatoes, Onions, Dill Pickle Chips, Cucumbers, and Sweet Peppers with Mayo, Mustard, and Hummus. Two side salads: 1) Pesto Pasta Salad with Artichoke Hearts, Tomatoes, Kalamata Olives, Fresh Mozzarella, Basil Pesto, and 2) Asian Rice Noodle Salad.
Day 3: Southwest Salad Bar - Crisp Romaine with Roasted Corn, Black Beans, Red Onions, Tomatoes, Shredded Pepper Jack Cheese,Crispy Tortilla Strips, and Avocado served with Chipotle Ranch and Cilantro Lime Vinaigrette. Choice of protein: grilled sliced chicken or marinated baked tofu. Bread and butter. Two side salads: 1) Traditional Potato Salad, and 2) Asian Rice Noodle Salad.
Tuscan Reception: Caprese Salad, Marinated and Grilled Chicken Skewers, Hot Artichoke and Spinach Dip with Baguette, Antipasto Platter, Fresh Berry and Fruit Board and Assorted Mini Dessert Shots. Cash Bar.
Street Taco Buffet: Choice of Protein (Pork Carnitas or Soyrizo with Pepper and Onions), Corn Tortillas, White Onion Cilantro Mix, Cotija, Lime Wedges, Salsa Verde, Cilantro Lime Crema, Black Beans, Cilantro Lime Rice, Tortilla Chips,Pico De Gallo, Guacamole, Crisp Romaine Salad, Ranch Dressing, Cilantro Lime Vinaigrette. Desserts and Sparkling Mocktails.
American Classic Barbecue: Hamburgers (one per guest), Hot Dogs (one per two guests), and Vegan Black Bean Burgers (one per ten guests). Served with Buns, Sliced Cheddar Cheese, Lettuce, Sliced Tomato, Sliced Onion, Sliced Pickles, Relish, Ketchup, Mustard, and Mayonnaise. Includes Coleslaw, Traditional Potato Salad, and Chipotle and Red Pepper Baked Beans.
Caramelized Onion Dip with Kettle Chips
Mediterranean Hummus with Pita Chips
Ice Cream Sundae Bar
Cash Bar