15 Egg Processing
15 Egg Processing
Activity Date: October 4, 2023
Segment Number: 4
Instructor: Ms. Scheffler
Time: 1 hour
Key Points:
Explain the process for washing the eggs.
What is the temperature of the water for washing the eggs?
How long do you run the air bubbler?
How much egg cleaner is used?
Where do the eggs go after being washed?
Explain Egg Inspection
Explain Egg grading
Explain food safety and USDA requirements