4 Introduction to Layers

Key Points:

• How can you access the Poultry Standards? 

• What type of layers bird do we have? 

• How many birds do we have? 

• Explain the stocking density.

• Explain the records keeping system.

• Explain details with feed and watering.  

• Explain the timeline.

• Explain the cage system. 

• What is the current average weight of the birds? Are their weights correct with industry? 

• Explain how to work catch and move chickens

Use the project website