Project SucSeed

SucSeed systems have been purchased and distributed to almost 30 schools throughout the Central region, as part of the Healthy Students Healthy Schools Program - healthy eating focus. An evaluation of the program is planned for 2020.

Teachers are finding a variety of ways to link the gardens to curriculum, and students are growing kale, lettuce, spinach, tomatoes, cucumbers and peppers while also learning about agriculture, food security and healthy eating.