Course Description

Our goal is to demonstrate how individuals or families can stretch a single meal over several days, making it more cost-effective and sustainable.

The class is taught by Chef Jason Marcoux.

Menu Example

Corned Beef Dinner, with ideas for using leftovers in a flavorful corned beef hash.

Ham Dinner with Sides, plus creative ways to use leftovers in dishes like ham and cheese macaroni or hearty pea soup.

"Marry Me" Chicken Dinner served over rice, with tips on turning leftovers into a chicken and rice casserole.

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