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UNDER CONSTRUCTION: SUBJECT INFORMATION MAY BE GENERIC OR INCOMPLETE
Why study Food Technology at Garnock?
Food Technology at Garnock is an exciting and engaging subject. S3 pupils attend the department for three periods a week, where they develop important life skills, including cookery techniques and processes, planning and organisation, and food safety and hygiene. Pupils also learn about current dietary advice and sustainability. The course helps students gain confidence in the kitchen and prepares them for progressing to National 4/5 Practical Cookery in S4.
SUBJECT SKILLS: Food Technology
Resilience
Teamwork Organisation
Communication Creativity
Problem-solving Adaptability
Leadership Integrity
What does Food Technology look like?
What does Food Technology look like?
What do past students think?
What do past students think?
What comes next? progression
What comes next? progression
Any questions? Tweet or DM @GarnockHE_CS
Any questions? Tweet or DM @GarnockHE_CS
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