•Purpose: Replace manual spreadsheet-based food service management with a cloud-based system for the Western Cape Department of Health.Ut fermentum a magna ut eleifend. Integer convallis suscipit ante eu varius.

•Key Features: Automates meal planning, inventory tracking, and budget management with real-time reporting.

•Benefits: Reduces food waste, improves nutrition delivery, and enhances operational efficiency.

•Technology: Web-based app using cloud storage, secure access, and a user-friendly interface.