08 Introduction to Broilers
Activity Date: September 23th
Teacher: Mrs. Glombowski
Time: 1 hour
- How can you access the Poultry Standards?
- What type of broiler bird do we have?
- What are the 11 growth factors for raising birds?
- Explain stockmanship and what they do in the barn.
- Explain biosecurity and what are the three areas to consider when developing a bio security program?
- What are the elements of disease exposure?
- Where are we in the part of the production process for the broilers?
- What are the five freedom of animals?