08 Introduction to Broilers

Activity Date: September 23th

Segment: 5

Teacher: Mrs. Glombowski

Time: 1 hour

KEY POINTS

  1. How can you access the Poultry Standards?
  2. What type of broiler bird do we have?
  3. What are the 11 growth factors for raising birds?
  4. Explain stockmanship and what they do in the barn.
  5. Explain biosecurity and what are the three areas to consider when developing a bio security program?
  6. What are the elements of disease exposure?
  7. Where are we in the part of the production process for the broilers?
  8. What are the five freedom of animals?