10 Broiler Feed Choice

Activity Date: September 30th

Segment: 5

Teacher: Mrs. Glombowski

Time: 1 hour

KEY POINTS

  1. What type of broilers do we have?
  2. How many birds do we have? (in each pen)
  3. Explain the records keeping system? What data do we need to collect daily?
  4. What are the three classes of nutrients and what do they do for an animal?
  5. What do we need to consider when purchasing food for an animal?
  6. What is FCR?
  7. What food is being used in each pen?