This research is based upon work supported by the National Institute of Food and Agriculture, U.S. Department of Agriculture, under award number LNC19-416 (Cultivating a morel mushroom industry in the North Central United States) to PIs Gregory Bonito, Trey Malone, and Scott Swinton through the North Central Region Sustainable Agriculture Research and Education program. Any opinions, findings, conclusions or recommendations expressed are those of the author, and do not necessarily reflect the view of the U.S. Department of Agriculture or SARE. USDA is an equal opportunity employer and service provider.
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