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Miss Kim introduced the Korean food culture
The final products
Time for hand-on experiences
5 College students join the culture experience event
Dive into Korean Culture 認識韓國文化
多國學生一起上菜
2025/11/21 的韓食活動直接變國際美食趴.有來自高雄餐旅大學越南、馬來西亞、泰國5位大學生一起參與體驗做手捲. 邊吃邊聊各國的飲食文化 . 環保習慣 × 生活方式等文化差異變得：可愛、有趣、好聊.
Instructor: Miss Kim 金菩蓮老師
Venue: International Trade 2A 國二勤教室
Date: 10:00-12:00am Friday, November 21, 2025 (Flexible Course)
Objectives: Learning and Experiencing Korean Food Culture with 5 Asian College Students from Kaohsiung Hospitality University
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