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A veritable feast of handmade delicacies. This plentiful meal of carefully crafted tapas will allow you to taste the many flavors of a dim sum experience: dumplings and rolls, mountain and sea, steamed and stir fried. Worthy of all celebrations /
Un verdadero festín de delicadezas hechas por nuestras manos. Esta abundante velada de tapas meticulosamente elaboradas te permite probar los variados sabores de una experiencia dim sum: los dumplings y rollitos, el mar y la montaña, los preparado al vapor o a la plancha. Digna de cualquier celebración.
A delightful sharing experience for dim sum lovers / Un deleite a compartir por los amantes del dim sum.
MENU
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Micro kabu pickled in yuzu kosho / Micro kabu marinated in yuzu kosho
Xiao long tang bao (soup dumpling with pork filling) / Xiao long tang bao (dumpling de sopa con relleno de cerdo)
Shu mai (steamed open dumpling with beef and mushroom filling) / Shu mai (dumpling al vapor con relleno de ternera y setas)
Guotie (pan fried dumpling with pork and prawns filling) / Guotie (dumpling a la plancha con relleno de cerdo y gambones)
Rose steamed bun / panecillos de rosa al vapor
Steamed marinated iberic pork ribs with sweet potato / Costillas ibéricas marinadas al vapor con boniato
Shitake fried rice in lotus leaf / Arroz frito con shitake en hoja de loto
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SEASONAL DESSERT / POSTRE DE TEMPORADA
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TO TOAST / PARA BRINDAR
Naninooto Kabosu sake cocktail / Cóctel de sake Naninooto Kabosu
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TEA, RED WINE AND WATER INCLUDED / TÉ, VINO TINTO Y AGUA INCLUIDOS
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