Embedded Files
1. Put 6 cups of water in the pot
1. Put 6 cups of water in the pot
2. Put the pot on the stove and turn to high heat.
2. Put the pot on the stove and turn to high heat.
3. Put the lid on the pot if you have one.
3. Put the lid on the pot if you have one.
4. Open the box of macaroni and cheese. Carefully remove the cheese packet and set aside.
4. Open the box of macaroni and cheese. Carefully remove the cheese packet and set aside.
5. Bend down to read your measuring cup at eye level. Measure 1/4 cup of milk.
5. Bend down to read your measuring cup at eye level. Measure 1/4 cup of milk.
6. Count out 2-4 tablespoons.
6. Count out 2-4 tablespoons.
7. When the water is boiling, add the macaroni noodles.
7. When the water is boiling, add the macaroni noodles.
8. Stir carefully. If your pot moves, hold onto the handle.
8. Stir carefully. If your pot moves, hold onto the handle.
9. Set your timer for 10 minutes
9. Set your timer for 10 minutes
10. If your pot is bubbling too much, turn the heat down to medium or medium-high.
10. If your pot is bubbling too much, turn the heat down to medium or medium-high.
11. Stir a few times while it's cooking.
11. Stir a few times while it's cooking.
12. Put colander in sink.
12. Put colander in sink.
13. When your timer goes off, turn off the burner. Put on your oven mitt.
13. When your timer goes off, turn off the burner. Put on your oven mitt.
14. Pour water and noodles into colander. Shake to remove all the water. Pour the noodles back into the pot.
14. Pour water and noodles into colander. Shake to remove all the water. Pour the noodles back into the pot.
15. Put your pot on the stove. Add butter and stir.
15. Put your pot on the stove. Add butter and stir.
16. Add 1/4 cup of milk.
16. Add 1/4 cup of milk.
17. Shake the cheese packet. Tear open and put in pot.
17. Shake the cheese packet. Tear open and put in pot.
18. Stir. Make sure the butter has melted.
18. Stir. Make sure the butter has melted.
19. Serve on a plate or bowl.
19. Serve on a plate or bowl.
Back to: Ingredients
Back to: Ingredients
Back to Equipment
Back to Equipment
Report abuse