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1. Put chicken on cutting board and trim off white and stringy parts.
1. Put chicken on cutting board and trim off white and stringy parts.
2. Cut chicken into 2 inch chunks.
2. Cut chicken into 2 inch chunks.
3. Put the chicken into pot.
3. Put the chicken into pot.
4. Wash hands.
4. Wash hands.
5. Fill pot with enough water to cover chicken. Put on stove.
5. Fill pot with enough water to cover chicken. Put on stove.
6. Set burner for medium high heat.
6. Set burner for medium high heat.
7. When the water boils, turn down to medium-low and put lid on.
7. When the water boils, turn down to medium-low and put lid on.
8. Cook for 10 minutes.
8. Cook for 10 minutes.
9. Turn off burner and take chicken out with fork and put into bowl.
9. Turn off burner and take chicken out with fork and put into bowl.
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