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1. Spread butter on 1 side of each slice of bread.
1. Spread butter on 1 side of each slice of bread.
2. Put skillet on the stove and turn to low or medium-low heat for American cheese. Use low heat if using cheddar, swiss, muenster, etc.
2. Put skillet on the stove and turn to low or medium-low heat for American cheese. Use low heat if using cheddar, swiss, muenster, etc.
3. Put 1 slice of bread with the butter side down into the skillet.
3. Put 1 slice of bread with the butter side down into the skillet.
4. Add 2 slices of cheese.
4. Add 2 slices of cheese.
5. Put on the other slice of bread with the butter side up.
5. Put on the other slice of bread with the butter side up.
6. Set a timer for 3 minutes if using American cheese.
6. Set a timer for 3 minutes if using American cheese.
It will take about 5 minutes if using cheddar, swiss, etc.
7. Carefully, flip the sandwich over.
7. Carefully, flip the sandwich over.
8. Set the timer for 2 more minutes. It is done cooking when golden brown and the cheese has melted.
8. Set the timer for 2 more minutes. It is done cooking when golden brown and the cheese has melted.
9. Remove when cheese has melted and put on a plate. Cut if desired.
9. Remove when cheese has melted and put on a plate. Cut if desired.
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