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1. Open the ground beef with scissors or a knife.
1. Open the ground beef with scissors or a knife.
2. Divide your meat into 4 sections. Cut in the middle. Then, cut each section again in the middle.
2. Divide your meat into 4 sections. Cut in the middle. Then, cut each section again in the middle.
3. Take a section of meat and squish it together. Flatten into patties. Repeat for all sections.
3. Take a section of meat and squish it together. Flatten into patties. Repeat for all sections.
4. Wash your hands.
4. Wash your hands.
5. Put your pan on the stove. Turn burner to medium (or medium low) heat.
5. Put your pan on the stove. Turn burner to medium (or medium low) heat.
6. Put the hamburger patties in the pan.
6. Put the hamburger patties in the pan.
7. Set a timer for 5 minutes.
7. Set a timer for 5 minutes.
8. When the timer goes off, turn the burgers over. Push down hard with the spatula.
8. When the timer goes off, turn the burgers over. Push down hard with the spatula.
9. Set timer for 5 more minutes.
9. Set timer for 5 more minutes.
10. When your timer goes off, turn down the burner. Carefully, turn the burgers over again.
10. When your timer goes off, turn down the burner. Carefully, turn the burgers over again.
11. If you want cheeseburgers, put the cheese on now.
11. If you want cheeseburgers, put the cheese on now.
12. Turn off the burner.
12. Turn off the burner.
13. Put 2 paper towels on a plate.
13. Put 2 paper towels on a plate.
14. Take burgers out and put on paper towels.
14. Take burgers out and put on paper towels.
15. Add mayo, ketchup, lettuce, etc to the bun.
15. Add mayo, ketchup, lettuce, etc to the bun.
16. Put burger on the bun. Put sandwich together.
16. Put burger on the bun. Put sandwich together.
17. Let grease cool in pan. Put in garbage instead of sink.
17. Let grease cool in pan. Put in garbage instead of sink.
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