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1. Cut off the top of the onion. This is the end that ISN'T the hairy root part.
1. Cut off the top of the onion. This is the end that ISN'T the hairy root part.
2. Stand onion up and cut in half.
2. Stand onion up and cut in half.
3. Peel off skin and outer layer of onion.
3. Peel off skin and outer layer of onion.
4. Begin cutting on the long side of the onion. Start where your fingers are at the end and cut the length.
4. Begin cutting on the long side of the onion. Start where your fingers are at the end and cut the length.
5. Now, turn and cut in other direction so you have small pieces.
5. Now, turn and cut in other direction so you have small pieces.
6. Cut knife over pieces if you want them smaller.
6. Cut knife over pieces if you want them smaller.
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